Sally's Baking Addiction · by Sally★ 5.0
Quick & Easy Honey Pear Tart
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 15%
CARBS 28G34% OF CAL
2G FIBER7G SUGAR19G OTHER
FAT 21G58% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet pears and creamy goat cheese on puff pastry, drizzled with honey and topped with toasted almonds. A sophisticated, easy dessert with sweet and salty notes.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 package (2 sheets) frozen puff pastry, thawed
- egg wash: 1 large egg beaten with 1 Tablespoon milk
- 8 ounces goat cheese
- 2 large pears, thinly sliced
- 2 Tablespoons coarse sugar (or brown sugar!)
- 1/4 cup sliced almonds
- sea salt for sprinkling
- honey for drizzling
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 15%
CARBS 28G34% OF CAL
2G FIBER7G SUGAR19G OTHER
FAT 21G58% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 195mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.