An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (752)
Quick & Easy Homemade Puff Pastry
NUTRITION · PER SERVING30M COOK
CAL 100%·PRO 100%
CARBS 287G24% OF CAL
37G FIBER88G SUGAR161G OTHER
FAT 351G65% OF CAL
202G SAT149G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade puff pastry made without yeast in 30 minutes. The ingredient list suggests multiple uses—savory and sweet—but the dough itself is a baking component, not a finished dish.
componentamerican⚙️ food processor🍪 sheet pan
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1¼ cup very cold butter (salted)* cut into cubes
- ½ cup very cold water
- ¼ teaspoon salt*
- 2 cups all-purpose flour
- 6-8 slices cooked Ham
- 1¼ cups Gruyere or cheese of choice shredded
- ½ - 1 pear sliced (not too thick/firm but ripe)
- ¼ cup finely chopped walnuts
- ¼ cup mini chocolate chips
- 1 egg
- 1 tablespoon water
- ¼ - ½ cup shredded cheese fontal or gruyere
- ¼ - ½ cup freshly grated Parmesan Cheese
- 1-2 tablespoons chopped fresh Italian Parsley
- 3 tablespoons brown sugar
- ½ teaspoon cinnamon
- 1 apple peeled, cored and sliced thin
At a glance
PER SERVING · TIME 30M
CAL 100%·PRO 100%
CARBS 287G24% OF CAL
37G FIBER88G SUGAR161G OTHER
FAT 351G65% OF CAL
202G SAT149G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 5914mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1803mg
- Calcium
- 2444mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5914MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.