Ministry of Curry · by Archana Mundhe★ 4.8 (77)
Quick & Easy Badam Burfi (30 Minutes)
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 19%
CARBS 30G42% OF CAL
2G FIBER23G SUGAR5G OTHER
FAT 15G46% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft and fudgy Indian almond sweet flavored with cardamom and saffron. Ready in just 30 minutes, perfect for gifts or celebrations.
dessertindianbaked good🔥 ovengluten freevegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 can condensed milk (14 oz can)
- 2 cups almond flour (blanched & super fine)
- 2 tablespoons ghee
- 1 teaspoon ground cardamom
- 1 pinch saffron (lightly crushed)
- ½ teaspoon ground cardamom
- 1 tablespoon thinly sliced almonds
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 19%
CARBS 30G42% OF CAL
2G FIBER23G SUGAR5G OTHER
FAT 15G46% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 50mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 164mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.