Find Every Day Healthy Recipes · by Janessa★ 5.0 (44)
Quick Chimichurri
NUTRITION · PER SERVING10M COOK
CAL 48%·PRO 5%
CARBS 13G5% OF CAL
2G FIBER5G SUGAR5G OTHER
FAT 104G98% OF CAL
15G SAT89G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick parsley-based sauce with garlic, olive oil, and vinegar. Bright and herbaceous, it enhances grilled meats, sandwiches, and salads.
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Nutrition & ingredients
Ingredients
serves 1- 1 bundle fresh parsley (about 1/2-3/4 cup packed)
- 2 tbsp balsamic vinegar
- 1/2 cup extra virgin olive oil
- 4 cloves garlic (peeled)
- 1 tsp fine sea salt
- 1 tsp dried oregano
- 1/2 tsp black pepper
- 1/4 -1/2 tsp red pepper flakes
At a glance
PER SERVING · TIME 10M
CAL 48%·PRO 5%
CARBS 13G5% OF CAL
2G FIBER5G SUGAR5G OTHER
FAT 104G98% OF CAL
15G SAT89G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2391mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.