Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (82)
Quick Brioche Bun Recipe
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 17%
CARBS 39G65% OF CAL
5G FIBER4G SUGAR30G OTHER
FAT 5G20% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade brioche buns with a tender, slightly sweet crumb. Made with eggs, butter, and milk, they serve as the perfect vessel for burgers, sandwiches, and pulled pork.
componentfrenchbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup warm water (105-115° F)
- ¼ cup warm milk (105-115° F, whole milk is best)
- 2 tablespoons granulated sugar
- 1 tablespoon instant (rapid-rise) yeast
- 1 ½ teaspoons salt
- 1 large egg
- 2 cups all purpose flour ((240 grams), plus more as needed)
- 1 ½ cups white whole wheat flour ((170 grams))
- 2 tablespoons unsalted butter (at room temperature, cut into 4 pieces)
- 1 egg
- 1 tablespoon milk
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 17%
CARBS 39G65% OF CAL
5G FIBER4G SUGAR30G OTHER
FAT 5G20% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 458mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.