Seasons and Suppers · by Jennifer Maloney★ 5.0 (17)
Quick and Easy Small-Batch Orange Marmalade
NUTRITION · PER SERVING40M COOK
CAL 2%·PRO 0%
CARBS 10G100% OF CAL
0G FIBER10G SUGAR0G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick small-batch orange marmalade made without pectin or canning. Bright, citrusy, and spreadable. A homemade preserve for toast, pastries, or charcuterie boards.
condimentamerican🌀 blender🍳 skillet🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 10 1/2 oz mandarin oranges (such as Halo or Satsuma, about 2 large *see Notes)
- 1 cup water
- 1/2 medium lemon (*see Notes)
- 7 oz white sugar (about 1 cup)
- 1/4 cup chopped cherries or dried cranberries (optional)
At a glance
PER SERVING · TIME 40M
CAL 2%·PRO 0%
CARBS 10G100% OF CAL
0G FIBER10G SUGAR0G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 5mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.