Quick and Easy Pho
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Tastes Better From Scratch · by Lauren Allen★ 5.0 (831)

Quick and Easy Pho

NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 53%
CARBS 37G48% OF CAL
2G FIBER3G SUGAR32G OTHER
FAT 6G16% OF CAL
3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick take on pho with rice noodles in aromatic broth with chicken, served with fresh herbs and sprouts. Fragrant and balanced with hints of anise and heat. A lighter alternative to traditional pho.

mainvietnamesesoupchickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 8 oz dried rice vermicelli noodles
  • Desired meat: chicken, pork, steak or raw shrimp* ((See notes))
  • 1 large yellow onion (, quartered)
  • 2 (2-inch pieces) fresh ginger (, unpeeled and halved, length-wise)
  • 6 cups broth ((chicken, beef or vegetable, depending on protein choice))
  • 2 cups water
  • 1/4 tsp ground coriander
  • 1 whole clove ((optional))
  • 1 1/2 Tablespoons fish sauce ((or less, to taste preference))
  • ¼ teaspoon hoisin sauce
  • 1/4 teaspoon soy sauce
  • ¼ teaspoon red chili paste ((sambal oelek))
  • 1 stick cinnamon
  • salt and freshly ground black pepper
  • 4 green onions (, chopped)
  • 2 fresh jalapeño peppers or red thai chili peppers (, thinly sliced and seeds removed)
  • 1 bunch fresh cilantro (, chopped)
  • 1 bunch Thai basil leaves
  • 1 cup fresh bean sprouts
  • 2 limes (, cut into wedges)
  • Sriracha hot sauce, or additional red chili paste (, for heat, optional)
PREP
20M
SODIUM
1615MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.