Tastes Better From Scratch· by Lauren Allen★ 5.0 (831)

Quick and Easy Pho

Name: Quick and Easy Pho
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Cuisine: vietnamese
Ingredients: 8 oz dried rice vermicelli noodles; Desired meat: chicken, pork, steak or raw shrimp* ((See notes)); 1 large yellow onion (, quartered); 2 (2-inch pieces) fresh ginger (, unpeeled and halved, length-wise); 6 cups broth ((chicken, beef or vegetable, depending on protein choice)); 2 cups water; 1/4 tsp ground coriander; 1 whole clove ((optional)); 1 1/2 Tablespoons fish sauce ((or less, to taste preference)); ¼ teaspoon hoisin sauce; 1/4 teaspoon soy sauce; ¼ teaspoon red chili paste ((sambal oelek)); 1 stick cinnamon; salt and freshly ground black pepper; 4 green onions (, chopped); 2 fresh jalapeño peppers or red thai chili peppers (, thinly sliced and seeds removed); 1 bunch fresh cilantro (, chopped); 1 bunch Thai basil leaves; 1 cup fresh bean sprouts; 2 limes (, cut into wedges); Sriracha hot sauce, or additional red chili paste (, for heat, optional)

Nutrition Facts

Per serving · recipe makes 6 · 1h total

Servings

Calories

15% of a 2,000 cal day

307KCAL

Protein

27g54% DV

% DAILY VALUE

Total Fat4g

Saturated1g

Unsaturated3g

—

Total Carbs40g

14%

Fiber3g

11%

Total Sugars4g

—

incl. Added Sugars1g

Starch33g

—

Sodium1644mg

71%

% Daily Value is based on a 2,000 calorie day.

A quick take on pho with rice noodles in aromatic broth with chicken, served with fresh herbs and sprouts. Fragrant and balanced with hints of anise and heat. A lighter alternative to traditional pho.

Ingredients

6 SERVINGS

8 ozdried rice vermicelli noodles
chicken — or pork or steak or raw shrimp
1large yellow onion — quartered
2fresh ginger — unpeeled, halved lengthwise, 2 inch
6 cupschicken broth — or beef broth or vegetable broth
2 cupswater
¼ tspground coriander
1whole clove — optional
1½ tbspfish sauce
¼ tsphoisin sauce
¼ tspsoy sauce
¼ tspred chili paste (sambal oelek)
1cinnamon
salt and freshly ground black pepper
4green onions — chopped
2fresh jalapeño peppers — thinly sliced, seeds removed, or red Thai chili peppers
1 bunchfresh cilantro
1 bunchThai basil leaves
1 cupfresh bean sprouts
2limes — cut into wedges
Sriracha hot sauce — or additional red chili paste, optional

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Method

1h total

Read the method on Tastes Better From ScratchLauren Allen’s original page

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mainvietnamesesoupchickendairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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