Paleo Running Momma · by Michele★ 4.7 (612)
Quick and Easy Paleo Pizza Crust {Grain Free & Dairy Free}
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 10%
CARBS 24G34% OF CAL
4G FIBER1G SUGAR19G OTHER
FAT 19G63% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick paleo pizza crust made with almond, tapioca, and coconut flour. Ready in under 30 minutes and ready to top as desired.
componentpizza🍪 sheet pan🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2/3 cup blanched almond flour
- 3/4 cup tapioca flour (or arrowroot starch, plus 2-3 tbsp more for spreading/kneading dough)
- 6 tbsp coconut flour (divided into 3 (first) and 3 (after adding the egg))
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp Italian seasoning blend
- 3/4 tsp fine grain sea salt
- 1/3 cup water
- 1/3 cup light flavored olive oil (or avocado oil )
- 1 tbsp raw apple cider vinegar
- 1 egg (room temp, whisked)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 10%
CARBS 24G34% OF CAL
4G FIBER1G SUGAR19G OTHER
FAT 19G63% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 311mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.