Iowa Girl Eats · by Kristin Porter★ 4.9 (14)
Quick and Easy Gluten Free Pumpkin Bread
NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 5%
CARBS 49G71% OF CAL
2G FIBER25G SUGAR22G OTHER
FAT 8G27% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft and moist pumpkin bread with warming cinnamon spices and applesauce for moisture. It's gluten-free and naturally sweet. Slice and serve for breakfast or as a cozy fall snack.
mainamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1-1/2 cups gluten free baking flour blend WITH binder (see notes)
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup vegetable oil or canola oil
- 1/4 cup unsweetened applesauce
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 75M
CAL 14%·PRO 5%
CARBS 49G71% OF CAL
2G FIBER25G SUGAR22G OTHER
FAT 8G27% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 242mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 17mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.