Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.9 (30)
Quick and Easy Brownie Recipe
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 9%
CARBS 40G53% OF CAL
3G FIBER32G SUGAR6G OTHER
FAT 16G48% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy, gooey brownies made from scratch with chocolate chips and cocoa powder. They're rich and decadent, perfect with a scoop of vanilla ice cream.
dessertamericanbaked good🥧 baking dish🥄 saucepan⚡ microwave🔥 ovenvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 stick Unsalted Butter
- 1 cup Granulated Sugar
- 1/4 cup Brown Sugar
- 1 tsp Vanilla Extract
- 3 Eggs (Room Temperature)
- 1/2 cup All Purpose Flour
- 1/2 cup Dutch Processed Cocoa Powder
- 4 oz Chocolate Chunk or Chocolate Chips
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 9%
CARBS 40G53% OF CAL
3G FIBER32G SUGAR6G OTHER
FAT 16G48% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 29mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.