The Recipe Critic · by Alyssa Rivers★ 4.8 (135)
Quick 45 Minute Cinnamon Rolls
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 19%
CARBS 57G58% OF CAL
5G FIBER28G SUGAR24G OTHER
FAT 15G34% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy cinnamon rolls made from scratch in under 45 minutes and topped with a sweet glaze. A quick holiday breakfast that doesn't compromise on flavor.
mainamericanbaked good🥣 mixer⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 2 and 3/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 3/4 teaspoon salt
- 1 package instant yeast ((1 packet = 2 and 1/4 teaspoons))
- 1/2 cup water
- 1/4 cup milk
- 2 tablespoons unsalted butter
- 1 large egg
- 1/4 cup salted butter (softened)
- 2 tablespoons ground cinnamon
- 1/2 cup brown sugar
- 1/4 cup heavy cream (for drizzling over buns before baking)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
- 4 ounces cream cheese (room temperature)
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 19%
CARBS 57G58% OF CAL
5G FIBER28G SUGAR24G OTHER
FAT 15G34% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 277mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.