Once Upon a Chef · by Jennifer Segal★ 5.0 (371)
Quiche Lorraine
NUTRITION · PER SERVING80M COOK
CAL 37%·PRO 72%
CARBS 9G5% OF CAL
1G FIBER4G SUGAR4G OTHER
FAT 63G77% OF CAL
31G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French quiche with bacon, gruyère, and custard in a pastry crust. Versatile for any meal, savory and satisfying.
mainfrenchegg disheggs🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- One 9-inch (23-cm) deep-dish frozen pie crust
- 8 oz thick-cut bacon (about 6 slices, diced)
- ½ cup chopped shallots (from 2 medium shallots)
- 4 large eggs
- 1¼ cups heavy cream
- ¼ teaspoon salt
- 1/8 teaspoon cayenne pepper
- Pinch ground nutmeg
- 4 oz Gruyère (finely shredded (about 1¼ cups))
At a glance
PER SERVING · TIME 80M
CAL 37%·PRO 72%
CARBS 9G5% OF CAL
1G FIBER4G SUGAR4G OTHER
FAT 63G77% OF CAL
31G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1697mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 365mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1697MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.