Small Town Woman · by Beth Pierce★ 5.0 (73)
Queso Fundido Recipe
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 26%
CARBS 5G7% OF CAL
1G FIBER2G SUGAR3G OTHER
FAT 25G73% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bubbling cheese dip layered with chorizo, melted Monterey Jack, and topped with fresh tomatoes, jalapeño, and cilantro. Perfect for entertaining or a fiesta appetizer.
startermexicanpork🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 9 ounces beef or pork Mexican chorizo
- 1 small yellow onion chopped
- 2 cloves garlic minced
- 6 ounces Pepper Jack Cheese shredded
- 6 ounces Oaxaca Cheese shredded (Mexican melting cheese)
- ¾ cup diced tomato or salsa
- 1 tablespoon minced red onion
- ¼ cup chopped cilantro
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 26%
CARBS 5G7% OF CAL
1G FIBER2G SUGAR3G OTHER
FAT 25G73% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 572mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 264mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.