Mexican Please · by Mexican Please★ 3.9 (39)
Queso Dip
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 18%
CARBS 8G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 23G75% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spiced cheese dip with smoky chipotle heat and tangy tomato. Serve warm with tortilla chips for dipping at parties and gatherings.
startermexican🥄 saucepan🌀 blender🔥 ovenvegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 onion
- 3 garlic cloves
- 3-4 chipotles in adobo
- 1 tablespoon adobo sauce (optional)
- 2 plum tomatoes
- 8 oz. cream cheese
- 2 cups shredded Jack cheese
- 1/2 cup milk
- 1/2 teaspoon Mexican oregano (optional)
- pinch of cumin (optional)
- 1/2 teaspoon salt (plus more to taste)
- olive oil
- tortilla chips
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 18%
CARBS 8G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 23G75% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 567mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 256mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 567MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.