Seasons and Suppers · by Jennifer Maloney★ 5.0 (15)
Queen Elizabeth Cake
NUTRITION · PER SERVING105M COOK
CAL 16%·PRO 8%
CARBS 47G59% OF CAL
2G FIBER35G SUGAR9G OTHER
FAT 14G40% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist date cake topped with a brown sugar, butter, and coconut broiled topping. Stays fresh for days, making it perfect for make-ahead desserts.
dessertbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup pitted dates (chopped and packed *see Note 1 below)
- 1 teaspoon baking soda
- 1 cup boiling water
- 1/2 cup salted butter (at room temperature)
- 1 cup light brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla
- 1 1/2 cups all-purpose flour (spooned and levelled)
- 1 teaspoon baking powder
- 1/2 teaspoon nutmeg (*see Note 2 below)
- 1/2 teaspoon salt
- 1/2 cup light brown sugar (packed)
- 1/4 cup butter
- 3 Tablespoons heavy whipping cream (35% b.f.)
- 1/2 cup sweetened shredded coconut (packed)
At a glance
PER SERVING · TIME 105M
CAL 16%·PRO 8%
CARBS 47G59% OF CAL
2G FIBER35G SUGAR9G OTHER
FAT 14G40% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 30m
- Sodium
- 280mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.