Seasons and Suppers · by Jennifer Maloney★ 4.9 (95)
Quebec-Style Yellow Split Pea Soup
NUTRITION · PER SERVING135M COOK
CAL 15%·PRO 54%
CARBS 31G43% OF CAL
11G FIBER4G SUGAR17G OTHER
FAT 11G33% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty split pea soup simmered with ham hock, vegetables, and herbs until rich and deeply flavored. It's a traditional Quebec comfort food, thick enough to be filling on its own.
mainsouppork🌀 blender🫕 dutch oven🍲 stockpotdairy freegluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb unsmoked ham hock
- 2 Tablespoons butter (or cooking oil)
- 2 medium carrots (peeled and finely diced)
- 1 rib celery (finely diced)
- 1 medium onion (finely diced)
- 1 3/4 cups dried yellow split peas (rinsed well and sorted through)
- 1 bay leaf
- 1 teaspoon dried savory
- 1 teaspoon dried thyme
- 4 cups chicken broth (or vegetable broth)
- 3 cups water
- Salt and pepper, to taste
At a glance
PER SERVING · TIME 135M
CAL 15%·PRO 54%
CARBS 31G43% OF CAL
11G FIBER4G SUGAR17G OTHER
FAT 11G33% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 1397mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 715mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.