Dassana's Veg Recipes· by Dassana Amit★ 4.9 (115)

Punjabi Samosa Recipe (Potato Samosa)

Name: Punjabi Samosa Recipe (Potato Samosa)
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 12, 12 Samosa
Cuisine: indian
Ingredients: 2 cups (250 grams) all-purpose flour ((maida)); 1 teaspoon carom seeds; 1 teaspoon salt (or add as required); 6 tablespoons (50 grams) ghee ((clarified butter)); 7 to 8 tablespoons water (or add as required); 3 medium potatoes (300 to 350 grams) potatoes (or 3 cups chopped boiled potatoes); ½ cup (180 grams) green peas (- fresh, can use frozen peas ); 2 cups water (- for steaming ); 1 tablespoon oil (- I used mustard oil. sunflower, canola, grapeseed oil can be used); ½ teaspoon cumin seeds; 1 teaspoon ginger (- finely chopped, or 1 inch peeled ginger); 2 teaspoons green chillies (- finely chopped or 2 tsp finely chopped serrano peppers or 1 to 2 green chillies); ½ teaspoon red chili powder (or cayenne pepper); 1 pinch asafoetida ((hing) - optional); 1 to 2 teaspoons dry mango powder ((amchur), adjust to taste); salt (as required); 1 to 2 tablespoons coriander leaves ((cilantro), chopped); oil (for deep frying - as required, any neutral flavored oil ); ½ inch cinnamon; 1 clove (- optional); 3 black peppercorns; 1 green cardamom; ½ teaspoon fennel seeds; 2 teaspoons coriander seeds

Nutrition Facts

Per serving · recipe makes 12 · 1h 30m total

Servings

Calories

15% of a 2,000 cal day

294KCAL

Protein

4g7% DV

% DAILY VALUE

Total Fat21g

27%

Saturated5g

24%

Unsaturated16g

—

Total Carbs23g

Fiber2g

Total Sugars1g

—

incl. Added Sugars0g

Starch20g

—

Sodium314mg

14%

% Daily Value is based on a 2,000 calorie day.

Golden, crispy triangular pastries filled with spiced potatoes, peas, and aromatic spices like cumin and cinnamon. A traditional Punjabi snack with a flaky shell and tangy, savory filling that can be deep-fried, baked, or air-fried.

Ingredients

12 SERVINGS

250 gall-purpose flour (maida) — 2 cup
1 tspcarom seeds
1 tspsalt
50 gghee (clarified butter) — 6 tbsp
7–8 tbspwater
300–350 gmedium potatoes — 3, or chopped boiled potatoes
180 ggreen peas, fresh — ½ cup, or frozen peas
2 cupswater
1 tbspmustard oil — or sunflower oil or canola oil or grapeseed oil
½ tspcumin seeds
1 tspginger — finely chopped, peeled, 1 inch
2 tspgreen chillies — finely chopped or 2 tsp finely chopped serrano peppers or 1 to 2 green chillies
½ tspred chili powder — or cayenne pepper
1 pinchasafoetida (hing) — optional
1–2 tspdry mango powder (amchur)
salt — as needed
1–2 tbspcoriander leaves (cilantro) — fresh, chopped
oil — for deep frying, as needed
½ inchcinnamon — stick
1clove — optional
3black peppercorns
1green cardamom
½ tspfennel seeds
2 tspcoriander seeds

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 30m total

Read the method on Dassana's Veg RecipesDassana Amit’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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