Punjabi Samosa Recipe (Potato Samosa)
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Dassana's Veg Recipes · by Dassana Amit★ 4.9 (115)

Punjabi Samosa Recipe (Potato Samosa)

NUTRITION · PER SERVING90M COOK
CAL 14%·PRO 8%
CARBS 22G30% OF CAL
4G FIBER1G SUGAR17G OTHER
FAT 21G65% OF CAL
5G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Golden, crispy triangular pastries filled with spiced potatoes, peas, and aromatic spices like cumin and cinnamon. A traditional Punjabi snack with a flaky shell and tangy, savory filling that can be deep-fried, baked, or air-fried.

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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups (250 grams) all-purpose flour ((maida))
  • 1 teaspoon carom seeds
  • 1 teaspoon salt (or add as required)
  • 6 tablespoons (50 grams) ghee ((clarified butter))
  • 7 to 8 tablespoons water (or add as required)
  • 3 medium potatoes (300 to 350 grams) potatoes (or 3 cups chopped boiled potatoes)
  • ½ cup (180 grams) green peas (- fresh, can use frozen peas )
  • 2 cups water (- for steaming )
  • 1 tablespoon oil (- I used mustard oil. sunflower, canola, grapeseed oil can be used)
  • ½ teaspoon cumin seeds
  • 1 teaspoon ginger (- finely chopped, or 1 inch peeled ginger)
  • 2 teaspoons green chillies (- finely chopped or 2 tsp finely chopped serrano peppers or 1 to 2 green chillies)
  • ½ teaspoon red chili powder (or cayenne pepper)
  • 1 pinch asafoetida ((hing) - optional)
  • 1 to 2 teaspoons dry mango powder ((amchur), adjust to taste)
  • salt (as required)
  • 1 to 2 tablespoons coriander leaves ((cilantro), chopped)
  • oil (for deep frying - as required, any neutral flavored oil )
  • ½ inch cinnamon
  • 1 clove (- optional)
  • 3 black peppercorns
  • 1 green cardamom
  • ½ teaspoon fennel seeds
  • 2 teaspoons coriander seeds
PREP
45M
SODIUM
314MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.