Six Sisters' Stuff · by Steph Loaiza★ 5.0 (31)
Pumpkin Zucchini Bread
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 9%
CARBS 39G41% OF CAL
3G FIBER22G SUGAR14G OTHER
FAT 23G54% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread studded with chocolate chips and walnuts, flavored with pumpkin and warm fall spices. The zucchini keeps it tender and adds moisture. A classic autumn treat.
dessertamericanbaked good🥧 baking dishvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 eggs (lightly beaten)
- 1 cup sugar
- 1 cup brown sugar
- 1 cup canned pumpkin
- 1 cup butter (melted, (or 1 cup oil or 1/2 cup oil and 1/2 cup applesauce))
- 1 Tablespoon vanilla extract
- 3 cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
- 2 cup shredded zucchini
- 1 cup chopped walnuts (optional)
- 1 cup chocolate chips (optional)
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 9%
CARBS 39G41% OF CAL
3G FIBER22G SUGAR14G OTHER
FAT 23G54% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 295mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.