A Cozy Kitchen · by Adrianna Adarme★ 5.0 (19)

Pumpkin Tres Leches Cake Recipe

Name: Pumpkin Tres Leches Cake Recipe
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 1, 1 (9x13-inch) cake
Cuisine: Latin America
Ingredients: 5 large eggs (separated); 1 1/2 cups white granulated sugar (divided); 1 1/4 cups pure pumpkin puree; 1 1/2 teaspoons pure vanilla extract; 1 1/2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1 tablespoon pumpkin spice; 1/2 teaspoon kosher salt; 1 cup whole milk; 1 (14-ounce can) sweetened condensed milk; 1/4 cup heavy cream; Whipped Cream (for topping); 1/2 teaspoon ground cinnamon or pumpkin pie spice (for topping)

NUTRITION · PER SERVING38M COOK

CAL 23%·PRO 6%

CARBS 32G28% OF CAL

2G FIBER14G SUGAR16G OTHER

FAT 4G8% OF CAL

2G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A lightly spiced pumpkin cake baked and soaked in three types of milk for a creamy, custardy texture. Perfect for fall gatherings and makes well ahead of time.

dessertbaked goodvegetarian

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Ingredients

serves 1

5 large eggs (separated)
1 1/2 cups white granulated sugar (divided)
1 1/4 cups pure pumpkin puree
1 1/2 teaspoons pure vanilla extract
1 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1 tablespoon pumpkin spice
1/2 teaspoon kosher salt
1 cup whole milk
1 (14-ounce can) sweetened condensed milk
1/4 cup heavy cream
Whipped Cream (for topping)
1/2 teaspoon ground cinnamon or pumpkin pie spice (for topping)

At a glance

PER SERVING · TIME 38M