Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (3)
Pumpkin Tres Leches Cake
NUTRITION · PER SERVING535M COOK
CAL 28%·PRO 22%
CARBS 51G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER34G TOTAL SUGAR
FAT 35G57% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin spice cake soaked in three kinds of milk, creating a rich and tender crumb. Perfect for fall gatherings, especially Thanksgiving, with warm autumn flavors throughout.
dessertmexicanbaked good🔥 ovenvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1-15 oz can pumpkin puree
- 2 cups all-purpose flour
- 1 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin spice
- 4 medium eggs
- ¾ cup vegetable oil
- ¼ teaspoon salt
- 1 cup whole milk
- 1-12 oz can evaporated milk
- 1 cup sweetened condensed milk
- 2 cups whipping cream
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- orange zest
At a glance
PER SERVING · TIME 535M
CAL 28%·PRO 22%
CARBS 51G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER34G TOTAL SUGAR
FAT 35G57% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 260mg
- Total sugar
- 34g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 228mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.