Pumpkin Tomato Soup with Dukkah

• 6 cupspumpkin — skin on, roughly chopped
• 4 cupscherry tomatoes
• 1medium onion — quartered
• 1head garlic
• 1celery stalk — chopped
• 1carrot — chopped
• 4 sprigsthyme
• 2 tspchili flakes
• 2 tspsalt — divided
• 2 tbspolive oil
• —cracked pepper
• 4 cupsbone broth — or veggie stock
• —heavy cream — optional

Pistachio Dukkah Ingredients

• 4black peppercorns
• 2 tbspfennel seeds
• 2 tbspcumin seeds
• ½ cuppistachios — lightly roasted
• 2 tbspwhite sesame seeds
• 1 tbspblack sesame seeds
• 1 tbspnigella seeds
• 1 tspflaky sea salt