Name: Pumpkin Spice Snickerdoodles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings
Cuisine: american
Ingredients: 1 1/2 cups all purpose flour; 1/2 tsp baking soda; 1 tsp cream of tartar; 1/4 tsp cinnamon; 1/2 tsp pumpkin spice; 3 tbsp finely chopped crystallized ginger; 1/4 tsp salt; 1/2 cup 1 stick butter; 1 tsp vanilla extract; 1/2 cup dark brown sugar; 1/4 cup granulated sugar; 1 large egg yolk (room temperature); 1/4 cup pumpkin puree; 2 tbsp granulated sugar; 1 tsp pumpkin spice

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Pumpkin Spice Snickerdoodles

Nutrition Facts

Per serving · recipe makes 12 · 30m total

Servings

Calories

10% of a 2,000 cal day

200KCAL

Protein

2g4% DV

% DAILY VALUE

Total Fat8g

11%

Saturated4g

22%

Unsaturated4g

—

Total Carbs30g

11%

Fiber1g

Total Sugars17g

—

incl. Added Sugars16g

33%

Starch12g

—

Sodium154mg

% Daily Value is based on a 2,000 calorie day.

Soft and chewy pumpkin spice snickerdoodles with warm fall spices and cinnamon sugar coating. These are cozy, festive cookies perfect for autumn gatherings and holiday dessert tables.

Ingredients

12 SERVINGS

1½ cupsall purpose flour
½ tspbaking soda
1 tspcream of tartar
¼ tspcinnamon
½ tsppumpkin spice
3 tbspcrystallized ginger — finely chopped
¼ tspsalt
½ cupbutter — 1 stick
1 tspvanilla extract
½ cupdark brown sugar
¼ cupgranulated sugar
1large egg yolk — room temperature
¼ cuppumpkin puree

For rolling cookie dough balls before baking

2 tbspgranulated sugar
1 tsppumpkin spice

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Nutrition uses 12 ordinary servings for this batch; the source listed 2.

Method

30m total

Read the method on bigdeliciouslife.comJessica Lawson’s original page

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dessertamericanbaked goodvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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