A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 4.7 (3)
Pumpkin Spice Ice Cream (no churn)
NUTRITION · PER SERVING5M COOK
CAL 18%·PRO 10%
CARBS 30G33% OF CAL
0G FIBER29G SUGAR1G OTHER
FAT 26G63% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A four-ingredient pumpkin spice ice cream made without an ice cream machine. Rich and creamy with warm fall spices, perfect for serving after dinner or as an autumn treat.
dessertamericangluten freevegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups heavy cream
- 14 ounce can sweetened condensed milk
- 1 teaspoon pumpkin pie spice
- 1/3 cup pumpkin puree
At a glance
PER SERVING · TIME 5M
CAL 18%·PRO 10%
CARBS 30G33% OF CAL
0G FIBER29G SUGAR1G OTHER
FAT 26G63% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 76mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 181mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.