Food Faith Fitness · by Taylor Kiser★ 5.0 (13)
Pumpkin Spice Eggless Chocolate Chip Cookies
NUTRITION · PER SERVING267M COOK
CAL 4%·PRO 3%
CARBS 15G66% OF CAL
1G FIBER7G SUGAR6G OTHER
FAT 4G36% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy pumpkin spice chocolate chip cookies made without eggs or gluten. Perfect for fall, these vegan treats deliver warm spiced flavor.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 3/4 cup oat flour (gluten-free if needed (193g))
- 1 tablespoon pumpkin pie spice
- 1 teaspoon non-GMO cornstarch
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 5 tablespoons vegan butter (softened to room temperature)
- 1/2 cup + 2 tablespoons raw organic cane sugar
- 5 tablespoons coconut sugar (packed)
- 1/4 cup canned pumpkin purée
- 2 tablespoons water
- 1 tablespoon avocado oil ((or another neutral-flavored oil))
- 2 teaspoons baking powder
- 1/3 cup vegan chocolate morsels, such as Enjoy Life Foods dark chocolate morsels
At a glance
PER SERVING · TIME 267M
CAL 4%·PRO 3%
CARBS 15G66% OF CAL
1G FIBER7G SUGAR6G OTHER
FAT 4G36% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 61mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 4mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.