Buns in My Oven · by Karly Campbell★ 3.7 (94)
Pumpkin Spice Cool Whip Cookies
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 3%
CARBS 16G83% OF CAL
0G FIBER9G SUGAR7G OTHER
FAT 1G14% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-simple four-ingredient cookies made with pumpkin, Cool Whip, egg, and powdered sugar. Soft and chewy with a subtle pumpkin spice flavor.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 box pumpkin cake mix (see notes)
- 8 ounces Cool Whip
- 1 large egg
- 1/2 cup powdered sugar
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 3%
CARBS 16G83% OF CAL
0G FIBER9G SUGAR7G OTHER
FAT 1G14% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 99mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 51mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.