Handle the Heat · by Tessa Arias★ 4.9 (348)
Pumpkin Spice Coffee Cake
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 14%
CARBS 59G50% OF CAL
5G FIBER33G SUGAR21G OTHER
FAT 24G46% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin spice cake with brown sugar streusel and maple glaze. Perfect for fall, combining warm spices with sour cream richness.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup (100 grams) light brown sugar
- 1/4 cup (32 grams) all-purpose flour
- 1/2 cup (60 grams) pecans, (finely chopped)
- 1 teaspoon ground cinnamon
- 3 tablespoons (43 grams) unsalted butter, (melted)
- 2 cups (254 grams) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 cup (100 grams) granulated sugar
- 1 cup (244 grams) pumpkin puree
- 1/2 cup (100 grams) vegetable oil
- 4 ounces (113 grams) sour cream, (at room temperature)
- 2 large eggs, (beaten)
- 1/2 cup (63 grams) powdered sugar, (sifted)
- 2 tablespoons maple syrup
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 14%
CARBS 59G50% OF CAL
5G FIBER33G SUGAR21G OTHER
FAT 24G46% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 225mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.