Name: Pumpkin Spice Beer Bread
Prep time: 15 min
Cook time: 70 min
Total time: 105 min
Yield: 2, 2 loaves
Cuisine: American
Ingredients: 2 cups sugar; 1 cup canola oil; ⅔ cup pumpkin or seasonal beer ( {I used Leinenkugel's Harvest Patch Shandy. IT'S SO GOOD.}); 2 teaspoons vanilla extract; ¼ cup honey; 4 large eggs; 1 15-oz. can pumpkin; 2 ½ cups all-purpose flour; 1 cup whole wheat flour; 2 teaspoons salt; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon pumpkin pie spice; 1 cup confectioners' sugar; 2 tablespoons pumpkin beer; ⅛ teaspoon pumpkin pie spice

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Pumpkin Spice Beer Bread

Nutrition Facts

Per serving · recipe makes 13 · 1h 45m total

Servings

Calories

24% of a 2,000 cal day

482KCAL

Protein

6g13% DV

% DAILY VALUE

Total Fat19g

24%

Saturated2g

Unsaturated17g

—

Total Carbs73g

27%

Fiber3g

Total Sugars46g

—

incl. Added Sugars45g

91%

Starch25g

—

Sodium690mg

30%

% Daily Value is based on a 2,000 calorie day.

Pumpkin Spice Beer Bread! Similar to traditional pumpkin bread in flavor and texture, this easy quick bread is made with seasonal pumpkin beer for a fun twist.

Ingredients

13 SERVINGS

2 cupssugar
1 cupcanola oil
⅔ cuppumpkin beer — or seasonal beer
2 tspvanilla extract
¼ cuphoney
4large eggs
15 ozpumpkin — canned, 1 can
2½ cupsall-purpose flour
1 cupwhole wheat flour
2 tspsalt
2 tspbaking soda
1 tspbaking powder
1 tsppumpkin pie spice

For Glaze

1 cupconfectioners' sugar
2 tbsppumpkin beer
⅛ tsppumpkin pie spice

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 45m total

Read the method on thekitchenprepblog.comthekitchenprep’s original page

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dairy freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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