Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.8 (27)

Pumpkin Sourdough Bread

Name: Pumpkin Sourdough Bread
Prep time: 10 min
Cook time: 45 min
Total time: 775 min
Yield: 12, 12 slices
Ingredients: 50 g (scant ¼ cup) mature starter (room temperature); 50 g (scant ¼ cup) flour; 50 g (scant ¼ cup) tepid water ((filtered, bottled or boiled and cooled tap water)); 100 g ( 3 ½ oz) active starter ((most of the starter you prepared earlier)); 300 g (1 ¼ cups) water ((filtered, bottled or boiled and cooled tap water)); 100 g ( 3 ½ oz) canned pumpkin purée; 3 tbsp honey or maple syrup; 1 tbsp pumpkin spice; 2 tsp ground turmeric ((this adds color)); 12 g (2 scant teaspoons) sea salt; 500 g (4 cups) white bread flour (, more as needed); 3 tbsp olive oil (for the bowl); 3 tbsp olive or vegetable oil (for the kitchen string); rice flour or gluten free flour (for the bowl or banetton, as needed)

NUTRITION · PER SERVING775M COOK

CAL 14%·PRO 14%

CARBS 46G65% OF CAL

2G FIBER5G SUGAR39G OTHER

FAT 8G25% OF CAL

1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decorative pumpkin-shaped sourdough loaf fragrant with fall spices and subtly sweet. A long-fermented bread that requires planning but rewards with complex flavor and texture.

componentbaked gooddairy freevegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 12

50 g (scant ¼ cup) mature starter (room temperature)
50 g (scant ¼ cup) flour
50 g (scant ¼ cup) tepid water ((filtered, bottled or boiled and cooled tap water))
100 g ( 3 ½ oz) active starter ((most of the starter you prepared earlier))
300 g (1 ¼ cups) water ((filtered, bottled or boiled and cooled tap water))
100 g ( 3 ½ oz) canned pumpkin purée
3 tbsp honey or maple syrup
1 tbsp pumpkin spice
2 tsp ground turmeric ((this adds color))
12 g (2 scant teaspoons) sea salt
500 g (4 cups) white bread flour (, more as needed)
3 tbsp olive oil (for the bowl)
3 tbsp olive or vegetable oil (for the kitchen string)
rice flour or gluten free flour (for the bowl or banetton, as needed)

At a glance

PER SERVING · TIME 775M

CAL 14%·PRO 14%

CARBS 46G65% OF CAL

2G FIBER5G SUGAR39G OTHER

FAT 8G25% OF CAL

1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 45m
Sodium: 78mg

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 78mg
Calcium: 23mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 78MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Pumpkin Sourdough Bread

Nutrition & ingredients

Ingredients

At a glance