Name: Pumpkin Sourdough Bread
Prep time: 10 min
Cook time: 45 min
Total time: 775 min
Yield: 12, 12 slices
Ingredients: 50 g (scant ¼ cup) mature starter (room temperature); 50 g (scant ¼ cup) flour; 50 g (scant ¼ cup) tepid water ((filtered, bottled or boiled and cooled tap water)); 100 g ( 3 ½ oz) active starter ((most of the starter you prepared earlier)); 300 g (1 ¼ cups) water ((filtered, bottled or boiled and cooled tap water)); 100 g ( 3 ½ oz) canned pumpkin purée; 3 tbsp honey or maple syrup; 1 tbsp pumpkin spice; 2 tsp ground turmeric ((this adds color)); 12 g (2 scant teaspoons) sea salt; 500 g (4 cups) white bread flour (, more as needed); 3 tbsp olive oil (for the bowl); 3 tbsp olive or vegetable oil (for the kitchen string); rice flour or gluten free flour (for the bowl or banetton, as needed)

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Pumpkin Sourdough Bread

Nutrition Facts

Per serving · recipe makes 12 · 12h 55m total

Servings

Calories

14% of a 2,000 cal day

284KCAL

Protein

7g14% DV

% DAILY VALUE

Total Fat8g

10%

Saturated1g

Unsaturated7g

—

Total Carbs46g

17%

Fiber2g

Total Sugars5g

—

incl. Added Sugars4g

Starch39g

—

Sodium78mg

% Daily Value is based on a 2,000 calorie day.

A decorative pumpkin-shaped sourdough loaf fragrant with fall spices and subtly sweet. A long-fermented bread that requires planning but rewards with complex flavor and texture.

Ingredients

12 SERVINGS

50 gmature starter — room temperature, ¼ cup
50 gflour — ¼–¼ cup
50 gtepid water — ¼–¼ cup
100 gactive starter — 3½ oz
300 gwater — filtered, bottled, or boiled and cooled tap water, 1¼ cup
100 gcanned pumpkin purée — 3½ oz
3 tbsphoney — or maple syrup
1 tbsppumpkin spice
2 tspground turmeric
12 gsea salt — 2 tsp
500 gwhite bread flour — 4 cup
3 tbspolive oil
3 tbspolive oil — or vegetable oil
rice flour — or gluten free flour, as needed

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

12h 55m total

Read the method on Supergolden BakesLucy Parissi | Supergolden Bakes’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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