Sugar Spun Run · by Sam Merritt★ 4.9 (189)
Pumpkin Snickerdoodles
NUTRITION · PER SERVING77M COOK
CAL 7%·PRO 4%
CARBS 20G56% OF CAL
1G FIBER12G SUGAR7G OTHER
FAT 6G39% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy pumpkin snickerdoodles with warm fall spices and a cinnamon-sugar coating. These seasonal cookies are loaded with pumpkin flavor and perfect for autumn.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup unsalted butter (melted and cooled for at least 10 minutes)
- ½ cup sugar
- ⅓ cup light brown sugar (tightly packed)
- ¼ cup pumpkin puree
- 1 large egg yolk
- ¾ teaspoon vanilla extract
- 1 ½ cups all purpose (plain) flour
- 1 ½ teaspoons pumpkin pie spice
- ½ teaspoon baking soda
- ¼ teaspoon cream of tartar
- ½ teaspoon salt
- ¼ cup sugar
- 2 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 77M
CAL 7%·PRO 4%
CARBS 20G56% OF CAL
1G FIBER12G SUGAR7G OTHER
FAT 6G39% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 115mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 13mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.