Six Sisters' Stuff · by Steph Loaiza★ 5.0 (39)
Pumpkin Snickerdoodle Recipe
NUTRITION · PER SERVING49M COOK
CAL 4%·PRO 2%
CARBS 12G61% OF CAL
1G FIBER6G SUGAR5G OTHER
FAT 3G35% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy pumpkin cookies rolled in cinnamon sugar with warm fall spices. Sweet and cozy, perfect for autumn gatherings or everyday snacking.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- ½ cup butter
- ½ cup vegetable shortening
- 1 cup granulated sugar
- ½ cup light brown sugar
- ¾ cup pure pumpkin puree
- 1 large egg
- 3 ¼ cup flour
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup sugar ((for rolling))
- 1 Tablespoon cinnamon ((for rolling))
- ½ teaspoon ground ginger ((for rolling))
At a glance
PER SERVING · TIME 49M
CAL 4%·PRO 2%
CARBS 12G61% OF CAL
1G FIBER6G SUGAR5G OTHER
FAT 3G35% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 9m
- Sodium
- 47mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 9mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.