
Carlsbad Cravings · by Jen★ 4.9 (9)
Pumpkin Snickerdoodle Cookies
NUTRITION · PER SERVING100M COOK
CAL 5%·PRO 3%
CARBS 15G60% OF CAL
1G FIBER9G SUGAR5G OTHER
FAT 4G36% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cinnamon-dusted pumpkin snickerdoodles with warm spices like nutmeg and cloves. Soft, buttery, and perfect for fall gatherings.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 1/2 cups (300g) all-purpose flour ((measure flour correctly or they will not spread, see notes)*)
- 1 tablespoon cornstarch
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 ½ teaspoons ground cinnamon
- 1/2 tsp EACH ground nutmeg, ground ginger, salt
- 1/4 tsp EACH ground cloves, ground allspice
- 3/4 cup granulated sugar
- 2/3 cup packed light brown sugar
- 12 tablespoons unsalted butter, (room temperature)
- 1 large egg yolk
- 1/2 cup Libby's pumpkin puree ((not pumpkin pie filling, see notes))
- 1 1/2 teaspoons vanilla extract
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 100M
CAL 5%·PRO 3%
CARBS 15G60% OF CAL
1G FIBER9G SUGAR5G OTHER
FAT 4G36% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 68mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 7mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
