Pumpkin Snickerdoodle Cookies
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Carlsbad Cravings · by Jen4.9 (9)

Pumpkin Snickerdoodle Cookies

NUTRITION · PER SERVING100M COOK
CAL 5%·PRO 3%
CARBS 15G60% OF CAL
1G FIBER9G SUGAR5G OTHER
FAT 4G36% OF CAL
2G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cinnamon-dusted pumpkin snickerdoodles with warm spices like nutmeg and cloves. Soft, buttery, and perfect for fall gatherings.

dessertamericanbaked goodvegetarian
View the full recipe on Carlsbad Cravings

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 36
  • 2 1/2 cups (300g) all-purpose flour ((measure flour correctly or they will not spread, see notes)*)
  • 1 tablespoon cornstarch
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 ½ teaspoons ground cinnamon
  • 1/2 tsp EACH ground nutmeg, ground ginger, salt
  • 1/4 tsp EACH ground cloves, ground allspice
  • 3/4 cup granulated sugar
  • 2/3 cup packed light brown sugar
  • 12 tablespoons unsalted butter, (room temperature)
  • 1 large egg yolk
  • 1/2 cup Libby's pumpkin puree ((not pumpkin pie filling, see notes))
  • 1 1/2 teaspoons vanilla extract
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
PREP
30M
SODIUM
68MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.