A Cozy Kitchen · by Adrianna Adarme★ 5.0 (43)
Pumpkin Sheet Cake with Brown Butter Frosting
NUTRITION · PER SERVING55M COOK
CAL 34%·PRO 9%
CARBS 85G49% OF CAL
3G FIBER68G SUGAR14G OTHER
FAT 39G52% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, spiced pumpkin sheet cake with nutty brown butter frosting. Fluffy and perfectly balanced between sweet and salty, ready in about an hour.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 3/4 cups white granulated sugar
- 2 1/2 teaspoons baking powder
- 2 teaspoons pumpkin pie spice*
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3 large eggs
- 3/4 cup neutral oil ((such as avocado, vegetable or safflower oil) )
- 1 (15-ounce) can pure pumpkin puree
- 1 teaspoon pure vanilla extract
- 1 1/2 cup unsalted butter (divided (2 sticks are just room temperature))
- 4 cups powdered sugar (sifted)
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon fine-grain sea salt
- 2 tablespoons heavy cream
At a glance
PER SERVING · TIME 55M
CAL 34%·PRO 9%
CARBS 85G49% OF CAL
3G FIBER68G SUGAR14G OTHER
FAT 39G52% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 250mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.