Pumpkin Scones {Starbucks Copycat}
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Cooking Classy · by Jaclyn★ 4.9 (117)

Pumpkin Scones {Starbucks Copycat}

NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 12%
CARBS 65G65% OF CAL
4G FIBER40G SUGAR21G OTHER
FAT 13G30% OF CAL
5G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A flaky pumpkin scone modeled after Starbucks, loaded with warm spices and topped with a honey glaze. They're tender and slightly sweet, perfect for fall mornings or an afternoon treat.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 1/4 cups all-purpose flour ((scoop and level to measure))
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/8 tsp ground cloves
  • 1/4 cup packed light-brown sugar
  • 3 Tbsp granulated sugar
  • 1/2 cup unsalted butter (, cold and diced into 1/2-inch pieces)
  • 1/2 cup + 1 Tbsp canned pumpkin puree (, chilled (don't chill in can))
  • 3 1/2 Tbsp buttermilk
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 Tbsp honey
  • 1 Tbsp half and half
  • 1 cup powdered sugar
  • 2 Tbsp half and half (, then more as needed)
  • 3/4 cup powdered sugar
  • 1 Tbsp pumpkin puree
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/8 tsp ground ginger
PREP
25M
SODIUM
206MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.