Belly Full · by Amy Flanigan★ 5.0 (31)
Pumpkin Scones
NUTRITION · PER SERVING38M COOK
CAL 20%·PRO 11%
CARBS 56G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER33G TOTAL SUGAR
FAT 18G40% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and tender pastries with pumpkin spice flavor, topped with both white and pumpkin glaze. An approachable homemade version of the popular Starbucks seasonal treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup pumpkin puree ((canned pumpkin puree, not pumpkin pie filling))
- 3 tablespoons heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour (spooned and leveled)
- 1/3 cup brown sugar
- 2 teaspoons pumpkin pie spice
- 1 & 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
- 1 cup powdered sugar
- 2-3 tablespoons heavy cream
- 3/4 cup powdered sugar
- 1 & 1/2 teaspoons pumpkin pie spice
- 1 tablespoon pumpkin puree
- 2 tablespoons heavy cream
At a glance
PER SERVING · TIME 38M
CAL 20%·PRO 11%
CARBS 56G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER33G TOTAL SUGAR
FAT 18G40% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 161mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.