Pumpkin Scones
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Once Upon a Chef · by Jennifer Segal★ 4.9 (162)

Pumpkin Scones

NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 7%
CARBS 35G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER21G TOTAL SUGAR
FAT 10G35% OF CAL
6G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender, spiced pumpkin scones with warm autumn flavors like cinnamon, ginger, and cloves, finished with a light glaze. Perfect with coffee or tea.

sideamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • ½ cup canned pumpkin purée, (such as Libby's)
  • 1 large egg
  • 3 tablespoons heavy cream
  • 1 tablespoon molasses, (such as Grandma's Original)
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour (spooned into measuring cup and leveled-off, plus more for dusting)
  • ¼ cup + 2 tablespoons (packed) dark brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon ground ginger
  • ¾ teaspoon ground cloves
  • ½ teaspoon ground nutmeg
  • ½ cup (1 stick) cold unsalted butter
  • 1½ cups confectioners' sugar
  • 3 tablespoons canned pumpkin purée
  • 1 tablespoon water
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
PREP
20M
SODIUM
162MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.