From Our Hearts to Your Hands
Pumpkin-Sage Ravioli Bake
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 44%
CARBS 40G34% OF CAL
4G FIBER5G SUGAR32G OTHER
FAT 19G36% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese ravioli combined with spicy sausage and enveloped in an earthy-sweet cream sauce flavored with pumpkin and sage. This comforting baked pasta dish is special enough for company but easy enough for a weeknight. Serve warm from the oven.
mainitalianpastapork🥧 baking dish🥄 saucepan🍳 skillet🔥 oven
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 oz. ground Italian sausage
- 2 cups Almond Breeze Extra Creamy Almondmilk or Almond Breeze Unsweetened Original Almondmilk
- 3 Tbsps. all-purpose flour
- ½ cup canned pumpkin
- ½ tsp. ground sage
- ½ tsp. salt
- ¼ tsp. ground black pepper
- Cooking spray
- 1 package (25 oz.) frozen cheese ravioli; regular size or mini
- 1 cup part-skim mozzarella cheese; shredded
- Coarsely ground black pepper; optional
- Chopped fresh sage; optional
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 44%
CARBS 40G34% OF CAL
4G FIBER5G SUGAR32G OTHER
FAT 19G36% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 45m
- Sodium
- 1147mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 263mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.