A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (3)
Pumpkin Roll Recipe
NUTRITION · PER SERVING120M COOK
CAL 16%·PRO 9%
CARBS 43G52% OF CAL
1G FIBER35G SUGAR6G OTHER
FAT 16G45% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pumpkin roll cake with cream cheese frosting, a classic holiday dessert. Tender and moderately sweet, traditionally served sliced.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 3 large eggs (room temperature)
- 1 cup granulated sugar
- 2/3 cup canned pumpkin
- 4 tablespoons powdered sugar - for dusting
- 8 ounces cream cheese (softened)
- 1 cup powdered sugar
- 6 tablespoons butter (softened)
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar (for garnish if desired)
At a glance
PER SERVING · TIME 120M
CAL 16%·PRO 9%
CARBS 43G52% OF CAL
1G FIBER35G SUGAR6G OTHER
FAT 16G45% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 308mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 40mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.