My Baking Addiction · by Jamie★ 4.4 (134)
Pumpkin Roll
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 9%
CARBS 43G52% OF CAL
1G FIBER35G SUGAR7G OTHER
FAT 16G45% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft pumpkin sponge cake rolled with sweetened cream cheese filling. A showstopping seasonal dessert that tastes more complicated than it actually is.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/4 cup powdered sugar (to sprinkle on towel)
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon pumpkin pie spice
- 1/4 teaspoon salt
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup granulated sugar
- 2/3 cup pure pumpkin puree
- 8 ounces cream cheese (softened)
- 1 cup powdered sugar (sifted)
- 6 tablespoons butter (softened)
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 9%
CARBS 43G52% OF CAL
1G FIBER35G SUGAR7G OTHER
FAT 16G45% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 270mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 42mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.