Tastes Better From Scratch · by Lauren Allen★ 5.0 (3375)
Pumpkin Roll
NUTRITION · PER SERVING115M COOK
CAL 17%·PRO 11%
CARBS 50G57% OF CAL
2G FIBER40G SUGAR8G OTHER
FAT 15G38% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft sponge cake flavored with pumpkin and spices, rolled and filled with tangy cream cheese frosting. Moist and elegant. A fall favorite for dessert.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1 cup granulated sugar
- 3 large eggs
- 2/3 cup canned pumpkin ((or homemade pumpkin puree))
- 1 teaspoon vanilla extract
- 8 ounces cream cheese (, softened)
- 2 Tablespoons butter (, softened)
- 1 cup powdered sugar (, plus more for dusting)
At a glance
PER SERVING · TIME 115M
CAL 17%·PRO 11%
CARBS 50G57% OF CAL
2G FIBER40G SUGAR8G OTHER
FAT 15G38% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 451mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.