Bowl of Delicious · by Elizabeth Lindemann★ 4.9 (64)
Pumpkin Pudding from Scratch
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 13%
CARBS 49G63% OF CAL
2G FIBER40G SUGAR7G OTHER
FAT 11G32% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A custardy pumpkin dessert made from scratch in under 15 minutes. Smooth and creamy with pumpkin pie flavors, this make-ahead pudding is ready when you need it.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups whole milk (divided)
- 15 oz. canned pumpkin puree ((about 1 3/4 cups))
- 2 teaspoons pumpkin pie spice mix
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 egg yolks
- 1 teaspoon vanilla extract
- 2 tablespoons butter (preferably salted)
- whipped cream and crumbled gingersnap cookies (for garnish, optional)
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 13%
CARBS 49G63% OF CAL
2G FIBER40G SUGAR7G OTHER
FAT 11G32% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 185mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 139mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.