Cookie and Kate · by Cookie and Kate★ 4.7
Pumpkin Polvorones (Mexican Wedding Cookies)
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 3%
CARBS 15G47% OF CAL
2G FIBER7G SUGAR7G OTHER
FAT 8G54% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, nutty whole wheat cookies flavored with pumpkin and warm spices like cinnamon, ginger, and allspice. A simple fall treat that tastes even better the next day.
dessertmexicanbaked good⚙️ food processor🥣 mixer🍪 sheet pan🍳 skillet🔥 ovenveganvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup room-temperature virgin coconut oil* or unsalted butter
- 1/2 cup pumpkin purée
- 1/2 cup cane sugar
- 1 teaspoon vanilla extract
- 1 1/2 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/2 teaspoon fine salt
- 1 slightly heaping cup raw pecans
- 2 cups whole wheat pastry flour or regular whole wheat flour or all-purpose flour
- 1/2 cup powdered sugar
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 3%
CARBS 15G47% OF CAL
2G FIBER7G SUGAR7G OTHER
FAT 8G54% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 49mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 6mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.