Six Sisters' Stuff · by Steph Loaiza★ 5.0 (25)
Pumpkin Pie Truffles Recipe
NUTRITION · PER SERVING150M COOK
CAL 8%·PRO 2%
CARBS 19G50% OF CAL
0G FIBER15G SUGAR4G OTHER
FAT 8G49% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake pumpkin pie truffles with a creamy pumpkin-cream cheese center rolled in crushed gingersnaps and white chocolate. They're easy to make and perfect for fall gatherings and holidays. Combine spiced pumpkin pie flavors in an elegant bite-sized form.
dessertamerican🍪 sheet pan⚡ microwavevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup white chocolate chips
- ½ cup pumpkin puree
- ¾ cup finely ground gingersnap cookies
- ¾ cup graham cracker crumbs
- 2 Tablespoon powdered sugar
- ¼ teaspoon ground cinnamon
- 4 ounces cream cheese (softened)
- 2 cups white chocolate chips (melted)
- 2 Tablespoon gingersnap crumbs (optional garnish)
At a glance
PER SERVING · TIME 150M
CAL 8%·PRO 2%
CARBS 19G50% OF CAL
0G FIBER15G SUGAR4G OTHER
FAT 8G49% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Sodium
- 49mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 18mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.