Kristine's Kitchen · by Kristine Rosenblatt★ 4.9 (36)
Pumpkin Pie Recipe
NUTRITION · PER SERVING85M COOK
CAL 19%·PRO 13%
CARBS 40G43% OF CAL
4G FIBER22G SUGAR14G OTHER
FAT 22G54% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pumpkin pie with a flaky crust and spiced custard filling, flavored with warming spices like cinnamon and nutmeg. A traditional Thanksgiving dessert best made a day ahead.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ¼ cups all-purpose flour
- 2 teaspoons granulated sugar
- ¼ teaspoon salt
- 8 tablespoons (1 stick) cold, unsalted butter (cut into cubes)
- 4 tablespoons ice-cold water
- 15 ounce can pure pumpkin puree (1 ¾ cups)
- 3 large eggs
- ¾ cup packed light brown sugar
- ¾ cup heavy cream
- ½ cup whole milk
- 1 tablespoon cornstarch
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon allspice
- ¼ teaspoon ground nutmeg
At a glance
PER SERVING · TIME 85M
CAL 19%·PRO 13%
CARBS 40G43% OF CAL
4G FIBER22G SUGAR14G OTHER
FAT 22G54% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 55m
- Sodium
- 111mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.