Name: Pumpkin Pie Recipe
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Yield: 8, 8 servings
Cuisine: american
Ingredients: 1 ¼ cups all-purpose flour; 2 teaspoons granulated sugar; ¼ teaspoon salt; 8 tablespoons (1 stick) cold, unsalted butter (cut into cubes); 4 tablespoons ice-cold water; 15 ounce can pure pumpkin puree (1 ¾ cups); 3 large eggs; ¾ cup packed light brown sugar; ¾ cup heavy cream; ½ cup whole milk; 1 tablespoon cornstarch; 1 ½ teaspoons ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon ground cloves; ¼ teaspoon allspice; ¼ teaspoon ground nutmeg

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Pumpkin Pie Recipe

Nutrition Facts

Per serving · recipe makes 8 · 1h 25m total

Servings

Calories

18% of a 2,000 cal day

367KCAL

Protein

6g12% DV

% DAILY VALUE

Total Fat22g

28%

Saturated13g

64%

Unsaturated9g

—

Total Carbs37g

13%

Fiber2g

Total Sugars17g

—

incl. Added Sugars14g

28%

Starch17g

—

Sodium116mg

% Daily Value is based on a 2,000 calorie day.

A classic pumpkin pie with a flaky crust and spiced custard filling, flavored with warming spices like cinnamon and nutmeg. A traditional Thanksgiving dessert best made a day ahead.

Ingredients

8 SERVINGS

1¼ cupsall-purpose flour
2 tspgranulated sugar
¼ tspsalt
8 tbspcold, unsalted butter — cubed, 1 stick
4 tbspice-cold water
15 ozpure pumpkin puree — 1¾ cup
3large eggs
¾ cuplight brown sugar — packed
¾ cupheavy cream
½ cupwhole milk
1 tbspcornstarch
1½ tspground cinnamon
½ tspground ginger
¼ tspground cloves
¼ tspallspice
¼ tspground nutmeg

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 25m total

Read the method on Kristine's KitchenKristine Rosenblatt’s original page

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dessertamericanbaked goodvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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