Live Well Bake Often · by Danielle Rye★ 4.9 (38)
Pumpkin Pie Recipe
NUTRITION · PER SERVING95M COOK
CAL 16%·PRO 13%
CARBS 48G60% OF CAL
2G FIBER30G SUGAR15G OTHER
FAT 12G33% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic homemade pumpkin pie made from scratch with a flaky crust and filling flavored with cinnamon, ginger, nutmeg, and cloves. A holiday staple that can be made ahead.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 store-bought or homemade pie crust
- 1 cup light brown sugar ((200 grams))
- 1 tablespoon all-purpose flour ((8 grams))
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- 3 large eggs (at room temperature)
- 1 (15-ounce can) pumpkin puree ((425 grams))
- 1 ¼ cups evaporated milk ((300 ml))
At a glance
PER SERVING · TIME 95M
CAL 16%·PRO 13%
CARBS 48G60% OF CAL
2G FIBER30G SUGAR15G OTHER
FAT 12G33% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 5m
- Sodium
- 328mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 153mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.