Tastes Better From Scratch · by Lauren Allen★ 5.0 (5714)
Pumpkin Pie Recipe
NUTRITION · PER SERVING95M COOK
CAL 6%·PRO 7%
CARBS 19G63% OF CAL
1G FIBER16G SUGAR2G OTHER
FAT 4G29% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic spiced pumpkin custard pie in a pastry crust, with warm flavors of cinnamon, ginger, and cloves. A beloved fall and holiday dessert.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 9-inch Homemade pie crust (, or store-bought, deep dish, unbaked)
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 15 ounce can canned pumpkin (or fresh pumpkin puree)
- 12 ounce can evaporated milk
At a glance
PER SERVING · TIME 95M
CAL 6%·PRO 7%
CARBS 19G63% OF CAL
1G FIBER16G SUGAR2G OTHER
FAT 4G29% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 5m
- Sodium
- 233mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 90mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.