Preppy Kitchen · by John Kanell★ 5.0 (984)
Pumpkin Pie Recipe
NUTRITION · PER SERVING90M COOK
CAL 10%·PRO 12%
CARBS 31G63% OF CAL
2G FIBER27G SUGAR3G OTHER
FAT 6G29% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic pumpkin pie with a golden crust and creamy spiced filling. A traditional autumn dessert served at Thanksgiving and holiday meals.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 (9-inch) homemade pie crust or store-bought*
- ¾ cup packed light brown sugar ((165g))
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon cloves
- ½ teaspoon salt
- 1 (15-ounce/425g) can pumpkin puree
- 1 (12-ounce/354ml) can evaporated milk
- 3 large eggs (room temperature)
At a glance
PER SERVING · TIME 90M
CAL 10%·PRO 12%
CARBS 31G63% OF CAL
2G FIBER27G SUGAR3G OTHER
FAT 6G29% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 55m
- Sodium
- 236mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 151mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.