Real Housemoms · by Aubrey★ 4.5 (98)
Pumpkin Pie Angel Food Cake
NUTRITION · PER SERVING100M COOK
CAL 18%·PRO 8%
CARBS 60G65% OF CAL
1G FIBER49G SUGAR10G OTHER
FAT 12G31% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple angel food cake with pumpkin puree, frosted with cinnamon cream cheese icing. Light and airy cake with warm fall spices.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 16 ounces angel food cake mix ((1 box))
- 15 ounces canned pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/2 cup unsalted butter (at room temperature)
- 6 ounces cream cheese (softened)
- 1/2 teaspoon vanilla extract
- 2 1/2 cups powdered sugar
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 100M
CAL 18%·PRO 8%
CARBS 60G65% OF CAL
1G FIBER49G SUGAR10G OTHER
FAT 12G31% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 334mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 187mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.