Pumpkin Pecan Streusel Torte
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Once Upon a Chef · by Jennifer Segal★ 4.9 (134)

Pumpkin Pecan Streusel Torte

NUTRITION · PER SERVING85M COOK
CAL 28%·PRO 20%
CARBS 60G43% OF CAL
6G FIBER0G ADDED0G INTRINSIC14G OTHER40G TOTAL SUGAR
FAT 33G54% OF CAL
8G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An elegant pumpkin torte with a cakey pecan crust, spiced pumpkin filling, and crunchy oat streusel topping. Easier than traditional pumpkin pie with similar seasonal flavor.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 cup pecans
  • ¾ cup all-purpose flour, spooned into measuring cup and leveled-off
  • 6 tablespoons (packed) light brown sugar
  • 4 tablespoons unsalted butter, (melted)
  • ⅛ teaspoon salt
  • 2 large eggs
  • 1 (15-oz) can pure pumpkin, such as Libby's
  • 1 (12-oz) can evaporated milk
  • ½ cup granulated sugar
  • ½ cup (packed) light brown sugar
  • 1½ tablespoons all-purpose flour
  • 1¾ teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon ground cloves
  • ⅛ teaspoon freshly ground black pepper
  • ¼ teaspoon salt
  • ⅓ cup all-purpose flour
  • ¼ cup rolled oats
  • ¾ teaspoon ground cinnamon
  • 4 tablespoons cold unsalted butter, (cut into small pieces)
  • ¾ cup chopped pecans
PREP
30M
SODIUM
174MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.