A Cozy Kitchen · by Adrianna Adarme★ 4.9 (13)
Pumpkin Pasta alla Vodka
NUTRITION · PER SERVING20M COOK
CAL 41%·PRO 47%
CARBS 97G47% OF CAL
10G FIBER10G SUGAR77G OTHER
FAT 37G40% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, autumnal pasta alla vodka made with pumpkin puree, tomato, and cream, finished with sage and parmesan. Rich and nutty with a seasonal twist on a classic.
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View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 shallot (minced)
- 2 garlic cloves (minced)
- Kosher salt
- 1/2 teaspoon crushed red pepper
- 2 ounces vodka
- 3 ounces tomato paste
- 1 cup pure pumpkin puree ((*not pumpkin pie filling!))
- 1 cup heavy whipping cream
- Pinch freshly grated nutmeg
- 2 ounces shredded Parmesan cheese (plus more as garnish)
- 2 tablespoons unsalted butter ((cold straight from the fridge) )
- 1 pound pasta of choice ((I used rigatoni) )
- Crispy sage leaves (as garnish)
At a glance
PER SERVING · TIME 20M
CAL 41%·PRO 47%
CARBS 97G47% OF CAL
10G FIBER10G SUGAR77G OTHER
FAT 37G40% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 675mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 265mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.