Sally's Baking Addiction · by Sally★ 4.6
Pumpkin Pancakes Recipe
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 9%
CARBS 24G58% OF CAL
3G FIBER8G SUGAR13G OTHER
FAT 6G31% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and fluffy pumpkin pancakes perfect for a cozy fall breakfast, with optional chocolate chips. Wonderful with butter and maple syrup for a seasonal morning meal.
mainamericanbaked good🥣 mixer🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups (250g) all-purpose flour (spooned & leveled)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon store-bought or homemade pumpkin pie spice*
- 1 and 1/4 cups (285g) pumpkin puree (canned or fresh)
- 1/3 cup (67g) packed light or dark brown sugar
- 1 large egg
- 3 Tablespoons (45ml) canola or vegetable oil
- 1 and 1/2 cups (360ml) whole milk*
- optional: 1 cup (180g) semi-sweet chocolate chips
- for cooking: butter or nonstick spray
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 9%
CARBS 24G58% OF CAL
3G FIBER8G SUGAR13G OTHER
FAT 6G31% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 223mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.